| There have already been numerous studies
| |
| | esophageal cancer prevention, more
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| that prove that green tea helps protect
| |
| | research has to be done.
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| drinkers against cancer. Statistics show
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| | Bladder Cancer
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| that cancer rates are lower in countries
| |
| | A few studies have been conducted on the
|
| where people regularly drink green tea.
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| | health benefit of green tea on the human
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| Research has shown that polyphenols are
| |
| | bladder. Research has been done to
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| one source of the health benefit of green
| |
| | determine if there's a connection between
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| tea. Researchers believe that these
| |
| | bladder cancer and consumption of green
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| substances found in green tea are
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| | tea. Onestudy revealed that women who
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| influential in preventing the development
| |
| | drank green tea reduced their probability
|
| of cancer.
| |
| | of developing bladder cancer. The study
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| Studies involving animal tests have shown
| |
| | was followed with another one revealing
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| that green tea reduces the formation of
| |
| | that patients with bladder cancer,
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| tumors for cancers of the skin,
| |
| | specifically men, whoconsumed green tea
|
| esophagus, bladder, pancreas, ovary
| |
| | had a significantly improved chance of
|
| cancer and prostate. The antioxidant
| |
| | surviving compared to those who did not
|
| activity in green tea hasbeen reported to
| |
| | drink tea.
|
| produce such results. Researchers are
| |
| | Pancreatic Cancer
|
| also of the belief that polyphenols are
| |
| | Research has also been done on the health
|
| essential in destroying cancerous cells
| |
| | benefit of green tea on the pancreas. A
|
| and stopping their progression.
| |
| | study found that men and women who drank
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| Skin Cancer
| |
| | green tea had lesser chances of
|
| Scientific research suggests that the
| |
| | developing cancer in the pancreas.
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| main polyphenol in green tea, which is
| |
| | However, the studydidn't particularly
|
| called epigallocatechin gallate (EGCG),
| |
| | point out that green tea was exclusively
|
| and other green tea polyphenols possess
| |
| | responsible for reducing the risk of
|
| anti-inflammatory and anti-cancer
| |
| | pancreatic cancer. Researchers still need
|
| properties. One studyhas been done on the
| |
| | further studies before they can start
|
| health benefit of green tea on the skin.
| |
| | recommending green tea for
|
| The study showed that drinking tea helps
| |
| | pancreaticcancer prevention.
|
| prevent the onset and growth of skin
| |
| | Ovarian Cancer
|
| tumors.
| |
| | In China, a study was conducted on
|
| Esophageal Cancer
| |
| | patients with ovarian cancer. It was
|
| Animal studies have also been conducted
| |
| | observed that women who drank a cup of
|
| and they showed that green tea
| |
| | green tea a day were able to survive
|
| polyphenols help stop the growth of
| |
| | longer and lived the longest compared to
|
| esophageal cancer cells. However, studies
| |
| | women who did not drinktea at all.
|
| done on people have various results
| |
| | Prostate Cancer
|
| regarding the healthbenefit of green tea.
| |
| | Green tea extracts have been shown in
|
| One study showed that green tea
| |
| | laboratory studies to prevent the
|
| consumption is an effective way to be
| |
| | development of prostate cancer cells in
|
| protected from esophageal cancer,
| |
| | test tubes. A large study showed that
|
| specifically among women. But another
| |
| | people who drank green tea with
|
| study showed that drinking green tea
| |
| | increasing frequency, quantityand
|
| increasedthe risk of developing
| |
| | duration reduced their risk of developing
|
| esophageal cancer. This shows that before
| |
| | prostate cancer.
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| green tea can be recommended for
| |
| |
|
