Green Tea As A Preventer Of Stomach Cancer

By now most of us have heard that green tea hasfactors, and many of them can be controlled. The
been shown to be an effective cancer preventer.leading risk factors include:
There are numerous studies that have shown green- Smoking
tea's anti-oxidants to have significant power in- Obesity
protecting our health and preventing disease.- Poor Diet - As mentioned earlier, high levels of
Much of the research on green tea has beensalted and smoked meat can contribute to stomach
performed on laboratory mice, mostly becausecancer. Conversely, a diet rich in fruits and vegetables
human trials take years to perform, and becausehas been shown to lower your risk of stomach
human trials are rife with variables that can makecancer.
conclusions difficult to determine.- Previous stomach surgery - those who have had
However, one study performed in China on stomachsurgery for ulcers and other stomach problems are
cancer, did look at humans and attempted toat a higher risk of stomach cancer.
ascertain whether or not green tea could mitigate- Pernicious anemia sufferers
their cancer risk, particularly in those who had a- Menetrier Disease sufferers
higher than average risk of stomach cancer, due to- Those with Type A blood
family history.- Stomach polyps
This study examined 206 people who had recently- Family History
been diagnosed with stomach cancer, and 415- Epstein-Barr Virus
healthy participants. The subjects were thoroughly- Bacterial infections
interviewed regarding their dietary habits. TheMitigating Your Risk
participants were also screened for their relativeWe can't control our family history or our blood type,
susceptibility to stomach cancer, based on familybut many of the risk factors for stomach cancer are
history and other factors that raise the risk ofthings that we have some control over. As an overall
developing stomach cancer.way to help prevent cancer, it's important to eat a
This study showed a significant reduced risk ofhealthy diet.
stomach cancer in those who were regular green teaLots of fruits and vegetables are critical in this part
drinkers. The reduced risk was even significant inof your cancer prevention regime, because in addition
those participants who would normally have had ato their other healthy qualities, they are loaded with
higher than average risk of developing the disease.anti-oxidants, just like green tea.
Therefore, the study concluded that green tea mayAnti-oxidants are known cancer preventers because
have the ability to mitigate other cancer risk factors.they fight the free radicals created in our bodies as
In particular, green tea was shown to significantlywe convert food to energy. These free radicals
mitigate the risk for heavy alcohol drinkers.damage cells and DNA, leading to disease. But, a diet
Stomach cancer is a significant risk in the US. Eachrich in anti-oxidants can neutralize these free radicals,
year, over 22,000 people are diagnosed with thepreventing their damage.
disease, and over 11,000 will die from it. Two thirdsSo, including fruits and vegetables in your diet can
of those who get stomach cancer each year arehelp you in several ways. First of all, you'll be getting
over the age of 65.lots of vitamins and your daily dose of anti-oxidants.
Today, stomach cancer is far less common in the USHowever, fruits and vegetables can also help you
than it once was. Doctors believe this reduction iskeep your weight in check, which is also a cancer
caused primarily by two things. The first is the morepreventer. Obesity is a risk factor for stomach, and
regular use of anti-biotics to treat infections inmany other forms of cancer.
children. One particular bacteria, known as H pylori, isYou can also mitigate your stomach cancer risk by
a significant contributor to stomach cancer, andnot smoking. Most people know that smoking causes
anti-biotics can often kill this bacteria in our bodieslung cancer, but many people don't realize that
while we're still children, before it can cause problemssmoking contributes to the development of many
later on.forms of cancer, including stomach cancer. It's also a
The second reason doctors believe we've seen awise idea to limit your alcohol intake.
decrease in stomach cancer is refrigeration. In yearsSome studies have shown an increased risk of
past, the only way to keep meat safe for longstomach cancer among those who drank alcohol in
periods of time was through salt curing or smoking.large quantities over a period of years.
It's believed that the nitrates in meats preserved inFinally, it's important to keep close tabs on your
this manner contribute to the development ofhealth in general. Visit your doctor regularly for
stomach cancer. Therefore, the reduction in thecheckups and have routine tests done when
amount of salt cured and smoked meats in our dietrecommended.
may reduce our risk of stomach cancer.And, don't forget to drink some green tea each and
What are the risk factors for stomach cancer?every day to give yourself and extra boost of
So, just what does make us have a higher risk ofcancer prevention!
developing stomach cancer? There are several risk