Colon Cancer and Nutrition

Colon Cancer also known Colorectal cancer. Colonadenomas, as compared to 15% in tubular adenomas.
cancer 2nd most deaths for cancers in the US. ColonChemotherapy is also used to treat patients with
cancer is cancer that starts in the large intestinestage IV colon cancer. Surgery remains the primary
(colon) or the rectum (end of the colon). The colon istreatment while chemotherapy and/or radiotherapy
the part of the digestive system where the wastemay be recommended depending on the individual
material is stored. The rectum is the end of the colonpatient's staging. High-fiber foods help move waste
adjacent to the anus. Together, they form a long,through your digestive tract faster, so harmful
muscular tube called the large intestine (also knownsubstances don't have much contact with the lining
as the large bowel). Tumors of the colon and rectumof the intestine. High-fiber foods are also rich in
are growths arising from the inner wall of the largephytonutrients, which appear to protect against
intestine. Benign tumors of the large intestine areseveral forms of cancer. Calcium and vitamin D also
called polyps. Cancer of the colon or rectum is alsoseem to help protect against colorectal cancer. There
called colorectal cancer. In the United States, it is theis certainly just as much buzz about folate and
fourth most common cancer in men and women. It iscolorectal cancer prevention as there has been about
the third most common form of cancer and thecalcium. The jury is still out on antioxidants and the
second leading cause of cancer-related death in theprevention of colorectal cancer. Taking antioxidants,
Western world. Colorectal cancer causes 655,000such as vitamin C or carotenoids, may reduce cancer
deaths worldwide per year.Many colorectal cancersrisk but other studies have failed to back up these
are thought to arise from adenomatous polyps in theresults. Vegetables high in folate, like leafy greens,
colon. These mushroom-like growths are usuallyseem to offer particular protection from colon
benign, but some may develop into cancer over time.cancer, especially for those who drink alcohol.
Colon cancer often causes no symptoms until it hasCruciferous vegetables, like broccoli and cauliflower,
reached a relatively advanced stage. Thus, manyalso contain phytochemicals that may prevent
organizations recommend periodic screening for thedamage to colon cells.
disease with fecal occult blood testing andColon Cancer Treatment and Nutrition Tips
colonoscopy. It is common in the Western world, and1. Chemotherapy is also used to treat patients with
is rare in Asia and Africa. In countries where thestage IV colon cancer.
people have adopted western diets, the incidence of2. Radiotherapy may be recommended Treatment
colorectal cancer is increasing. Most cases of colonfot colon cancer.
cancer begin as small, noncancerous (benign) clumps3. High-fiber foods help move waste through your
of cells called adenomatous polyps. Polyps of thedigestive tract faster.
colon and rectum are almost always benign and4. Calcium and vitamin D also seem to help protect
usually produce no symptoms. They may, however,against colorectal cancer.
cause painless rectal bleeding or bleeding not5. Taking antioxidants, such as vitamin C or
apparent to the naked eye. There may be single orcarotenoids, may reduce cancer risk but other
multiple polyps. Polyps greater than 1 centimeter havestudies have failed to back up these results.
a greater cancer risk associated with them than6. Vegetables high in folate, like leafy greens, seem
polyps under 1 centimeter. Polyps with atypia orto offer particular protection from colon cancer,
dysplasia are also more likely to progress on to colonespecially for those who drink alcohol.
cancer. The risk of cancer is much higher in sessile7. Cruciferous vegetables, like broccoli and cauliflower,
villous adenomas than in pedunculated tubularalso contain phytochemicals that may prevent
adenomas. Cancer is found in 40% of villousdamage to colon cells.