Vitamins and Minerals As Cancer Treatment

The conventional wisdom (?) of cancer researchers isSo the question is, if there are cancer-causing
that there is absolutely no connection betweeningredients in the foods that we eat, might there not
eating (or not eating) certain foods and taking (oralso be cancer risk-reducing substances as well? The
not taking) dietary supplements. As a matter of fact,answer is a qualified "yes." The fact is that you can
Dr. Daniel W. Nixon, the president of the Institute forincrease the intake of foods, vitamins, minerals, and
Cancer Prevention in New York, said, "Vitamins andherbs that are known to reduce the risk of cancer,
minerals are probably more or less worthless as farbut if you don't eliminate or at least greatly reduce
as cancer prevention is concerned." Horse feathers!the intake of cancer-causing food additives and
There is not nearly enough information availablepreservatives, there will be no benefit gained.
about the cause of OR the prevention of cancer forSome foods that reduce the risk of cancer and even
anybody to make that kind of sweeping (andhelp to cure cancer include garlic, onions, broccoli,
dismissive) statement.cabbage, berries, cauliflower, any of the sprouts,
Most cancer researchers will tell you that cancer hasgreen food concentrates like wheat grass, barley
everything to do with vitamins, minerals, foods, andgrass, and others, cereal grasses, super foods like
nutrition, and they'll tell you that many of the cancerschlorella and spirulina, unsaturated oils, and many
we see today are caused by cancer-causing foodmedicinal herbs. These foods and supplements all fight
ingredients like sodium nitrate, hydrogenated oils,and even prevent cancer by supporting a healthy
MSG, artificial food colors, and all kinds of chemicalfunctioning of our immune systems.
preservatives.