Soy's Love-Hate Relationship With Breast Cancer

Soy's relationship with cancer is conflicting andright from childhood. But for those women who
contradictory. One can say more of a love hateconsume soy much later in life the benefits may be
relationship when it comes to breast cancer inlimited or even counterproductive when it comes to
particular. One study reports that those who ate thebreast cancer. This applies to derivatives of Soy like
most soy, which ranged from several servings atofu etc. You might want to reconsider your decision
week to once a day, had a 50 percent lower risk ofof starting off with soy products if you are women
prostate, breast and uterine cancers. Soy is aover 30 years of age.
complete protein food filled with isoflavones likeMany businesses have created multibillion dollar
genistein and daidzein.enterprises by promoting soy products as an
But some researchers are of opinion that thatantidote to cancer. Definitely soy is an excellent food
consuming soy may actually make one more pronefor those note prone estrogen related cancer. Soy
to breast cancer. Soy contains estrogens and thesealso has other beneficial effects like reducing
may stimulate the development of precancerous cellscholesterol level, reducing heart diseases risks and
or malignant cells of estrogen-sensitive cancers likeeven in weight management. More and more women
breast cancer.in America are consuming soy nowadays like never
But occurrence of breast cancer in predominantly soybefore. It is very important that the pros and cons
consuming people like Japanese, Chinese and in Southof consuming soy should be clearly understood by all.
East Asia is indeed very low. This is because soy'sIt is shown to be effective against prostate, lungs
protection comes only when it is consumed before orand esophageal cancer.
around puberty. In Asia soy is a part of daily diet