Mushrooms and Green Tea Side Effects May Reduce Breast Cancer Spreading

New research, the first study linking high dietaryfresh mushrooms a day were about two thirds less
amounts of mushrooms and green teas to breastlikely to develop breast cancer than those subjects
cancer risk, finds that women who had plenty ofwho didn't eat mushrooms.
these foods as part of their diets seem to have aWomen who ate 4 grams or more of dried
lower risk of developing this type of cancer. Thismushrooms per day had half the cancer risk.
study seems to add to weight to the others thatGreen tea drinkers consumed beverages that
show green tea side effects can be beneficial.included 1.05 g or more dried green tea leaves per
The mushrooms could be fresh or dried; though theday.
tea is not the same type we commonly drink in theA mushroom eater who also drank green tea had an
West.82% to 89% reduced risk of getting breast cancer
It's well known that breast cancer rates in China arewhen compared to women who didn't drink green
4 to 5 times lower than those in developed countries.tea or eat mushrooms.
The traditional Chinese diet does include largeIn addition to lowering breast cancer risk, green tea
quantities of both mushrooms and green tea andand mushrooms also reduced the malignancy of any
may be one of the reasons behind China's lowercancer that did form, the team found.
breast cancer incidence, this according to lead study"The risk of breast cancer significantly declined with
author Dr. Min Zhang of the University of Westernthe highest intake of dietary mushrooms," says
Australia in Perth.Zhang. The good news is that either fresh or dried
Sadly, even China's lowered rate of breast cancermushrooms are equally effective.
has been climbing over the past few decades inThe team also accounted for risk factors for breast
more affluent areas of the country.cancer like weight, education level and the amount of
The latest research involved just over 2,000 Chineseexercise they did even if they smoked or not.
women - half were breast cancer patients agedWhile it's too early to assume these foods will
20-87, the other half were age matched healthyprotect against cancer, it is a possibility.
control subjects who'd been recruited from clinics inLab work has shown that mushroom extracts have
the southeastern Chinese city of Hangzhou betweenanti tumor properties and may even stimulate our
July 2004 and September 2005.immune systems' cancer defenses.
Besides having a confirmation of the subject'sGreen tea is known to be loaded with antioxidant
physical status, the women were interviewedcompounds called polyphenols that have shown
face-to-face about the frequency and quantity ofthemselves helpful in fighting breast tumors in animal
mushrooms and tea consumption in their diet, otherstudies.
usual eating habits and lifestyle factors were alsoSo, if you're concerned about cancer it may prove
collected using a validated, reliable questionnaire.worthwhile adding these two food items to your diet.
While the study doesn't prove cause and effect, itSo, as well as enjoying the refreshing taste of green
does present some interesting results.tea, you also get the green tea side effects of
Overall, the team found that women who ate 10potentially reducing your cancer risk.
grams (about one button mushroom) or more of