Low Fat Diet May Improve Survival in Breast Cancer

A fairly stringent low-fat diet in women withan average 6 pound weight loss after 5 years.
early-stage breast cancer resulted in a veryFollow-up for this study is now approaching 6 years.
impressive 42% risk reduction in cancer recurrence orThe recurrence and death rate amongst the entire
death in women with hormone receptor-negativegroup reached only borderline statistical significance
tumors, according to the second follow-up datawith an approximate 15% risk reduction. However,
analysis from the Women's Intervention Nutritionamong the 362 patients who had hormone receptor
Study (WINS) presented at the December 2006 29th(estrogen and progesterone) negative breast cancer,
Annual Breast Cancer Symposium held in San Antonio.the overall mortality was 6% in the intervention arm
The study was started in 1994 and is the first largeand 17% in the control group. Similarly, the combined
scale randomized clinical trial which, so far, shows thatdeath or recurrence rate was 9.8% in the
dietary changes can strongly affect outcomes inintervention arm, compared to 24% in the control
women with breast cancer who also receivegroup. This represents a 42% risk reduction of
conventional treatment. The findings are veryrecurrence or death.
exciting, and are holding up through a second interimAlthough the mechanism by which this occurs is not
analysis, but plans call for three more years ofclear, the most likely reason is an effect on insulin,
follow-up to confirm the results. The next plannedinsulin-like growth factors and moderation of the
re-analysis of the data is scheduled towards the endinflammatory cascade. In other words, it is likely
of 2007. In addition, another confirmatory study isrelated to how sugars are processed and
planned to start in early 2007 by the Canadianinflammation is handled by your body.
National Cancer Institute and other smaller studies areAt this time, although confirmation of these results is
underway.pending, a motivated woman could consider following
WINS was a multi-center trial involving almost 2500the WINS diet as published in J. Am. Diet. Assoc.
women, ages 48 to 79, who were randomized either2004;104:551. It is not clear if partial benefit is derived
to a dietary intervention arm or a control group whofrom a low fat diet that is not quite as stringent as
ate their usual diet. The randomization wasthe one tested. Therefore, in order to approach the
performed after patients underwent standardreported results, one has to be very committed to a
treatment for early-stage breast cancer. Thevery significant dietary modification.
intervention arm was closely directed by physiciansIf these results are confirmed in breast cancer, it is
and dieticians, and involved reducing fat consumptionvery tempting to speculate that this effect may be
from about 57 grams per day in the regular diettrue in other cancers as well, especially hormonally
control group to an average of 24 grams per day inrelated or mediated cancers like endometrial and
the intervention arm. The intervention arm resulted inovarian cancer.