Dr Budwig's Anti-Cancer Diet

Dr. Johanna Budwig, who died in 2003 at the age offruit, and can be eaten all at once or in small servings
92, was a practicing physician in Germany for over 60throughout the day. Dr. Budwig prescribed only very
years. In the 1950's she noticed that people withsmall doses of this mixture, starting with just one
cancer whose diets were rich in foods containingtablespoon a day for her very sickest patients. She
more linoleic and linolenic acids lived longer and wereincreased the dosage up to at most 8 tablespoons
more likely to go into remission. Linoleic and linolenic(half a cup) for maintenance.
acids are found in many nuts and seeds, notablyCancer patients are often advised to make Dr.
flaxseed.Budwig's mixture with raw milk. I have nothing against
Dr. Budwig did not label fatty acids as "good" andraw milk, but I would caution to be very sure about
"bad." She noted that the omega-6 fatty acids thatthe source. The last thing anyone with cancer needs
abundant in a diet of prepared foods were just asis a food-borne infection.
necessary to cellular health as the omega-3 fattyAs you can read in Cancer--The Problem and the
acids found in fish, nuts, and plankton, and in lessSolution, Dr. Budwig reported that this simple addition
amounts in many other foods. Both omega-3's andto diet contributed to remission from many kinds of
omega-6's are essential to repairing the oxygencancer, especially cancers of the breast and prostate,
transport system in the linings of cells. The objectivealthough she cautioned that consuming the flaxseed
of her diet was simply to ensure that both kinds ofoil without the appropriate protein from cottage
essential fatty acids were provided in the diet.cheese could actually be harmful. Dr. Budwig was also
Getting the right mix of essential fatty acids is simpleone of the earliest advocates of juicing, especially
and inexpensive. Consuming up to 3 tablespoons (45juicing carrots, and supplementing with resveratrol.
ml) of cold-pressed flaxseed oil with 1/3 cup (75 g)Most of her patients were so advanced in their
of low-fat cottage cheese daily provides the rightcancers that they had trouble taking even the small
balance of essential fatty acids as well as a full rangeamount of cottage cheese and oil she prescribed, so
of amino acids and the body's daily supply of calcium.her diet did not emphasize prohibitions of meat, eggs,
The mixture could be made into a smoothie withand processed foods.