| Cancer is the second leading cause of death among | | | | soft drink has been shown to negatively impact our |
| Americans. Many people do not realize that cancer | | | | genes which control cancer proliferation. |
| is largely a disease which can be prevented through | | | | Additionally, our internal and external environment has |
| lifestyle and dietary modifications as well as through | | | | changed considerably over the prior century. |
| targeted supplementation. Prevention is the key to | | | | Airborne pollutants are belched into the atmosphere |
| reducing the number of cancer deaths, as once this | | | | and absorbed by our skin. Virtually every home |
| disease has spread to multiple organs, survival rates | | | | cleaning product, air freshener and laundry detergent |
| plummet. 100 years ago, it is estimated that cancer | | | | contain a host of chemicals which over time prove to |
| affected 1 in 80 people, yet today nearly 1 in 3 | | | | be carcinogenic. Over many years, the lack of |
| Americans will deal with some form of the disease. | | | | nutrients from our refined diet when combined with a |
| A Century of Lifestyle Alterations Lead to Cancer | | | | toxic environment of chemical exposure lead to an |
| Proliferation | | | | excessive burden on our body, ultimately contributing |
| Our lifestyle in the US has changed dramatically over | | | | to the exponential increase in cancer cases. |
| the last century. We have evolved from a | | | | Prevent Cancer Through Natural Diet and Vitamin D |
| predominately natural, unprocessed type of diet to | | | | Supplementation |
| the Standard American Diet (SAD) which is based on | | | | It is possible to prevent cancer in many cases by |
| quick and easily manufactured refined carbohydrates, | | | | adopting a natural dietary approach which highlights |
| trans fats, high fructose corm syrup and overcooked | | | | foods eaten raw or minimally cooked. This ensures |
| fat-laden proteins. | | | | a high nutrient content while providing our cells with |
| Less than 10% of the modern diet consists of foods | | | | the necessary building blocks for daily cellular |
| in their natural form, as most of the vitamins, | | | | regeneration. Eliminating poor food choices has the |
| minerals, fiber and nutrients have been removed and | | | | added benefit of attaining and maintaining a healthy |
| then infused with sugar, salt and chemicals to make | | | | weight which can have a positive impact on overall |
| the end product more to our liking. Today's food | | | | health. |
| manufacturing procedures lead to the type of high | | | | One essential tool in the cancer prevention mix is |
| calorie foods which change our body's cellular | | | | Vitamin D. Vitamin D is intricately involved in the |
| metabolism resulting in the explosion of overweight | | | | process of DNA formation within the cell, and acts as |
| and obese individuals, and has been directly linked to | | | | a blueprint to accurately guide the gene replication |
| 100,000 cancer cases annually in the US. | | | | process. Ensuring sufficient levels of Vitamin D |
| The alteration of our foods is one of the leading | | | | through blood testing can reduce the incidence of |
| causes in the proliferation of cancer. Over a period | | | | many cancers by as much as 75%. It is important |
| of years and decades, our body is deprived of | | | | to note that the vast majority of Americans are |
| essential nutrients which are required to keep our | | | | severely deficient in Vitamin D, as it is scarce in the |
| immune system healthy in the fight against rogue | | | | food supply and conversion in the skin by exposure |
| cells which periodically turn cancerous. | | | | to sun is limited in most adults. |
| The body is able to compensate for poor nutrition | | | | Developing a sound cancer prevention strategy is |
| initially, but eventually can no longer keep pace with | | | | essential for every adult. Although cancer incidence |
| newly generated cells which have not developed | | | | has skyrocketed over the past century, today we |
| correctly. Over time, enough of these | | | | have a thorough understanding of the steps which |
| pre-cancerous cells develop and a tumor encases the | | | | must be followed to prevent this insidious disease. |
| growth, eventually leading to metastatic movement | | | | Our diet has evolved to the point where most of the |
| to different organs in the body. At this point, | | | | food we eat has been manipulated by a |
| modern medicine will attempt to slice, burn or poison | | | | manufacturing processor, stripping most of the |
| the cancer , usually with very dismal results. | | | | essential nutrients required to maintain good health. |
| Cancer Can Be Prevented By Dietary and | | | | Further, we are subjected to a never ending assault |
| Environmental Changes | | | | of pollutants and chemical exposure which tears apart |
| Cancer is a disease involving cellular replication, DNA | | | | our native immune response and opens the door for |
| and genetics. While some cancer incidence is due to | | | | cancer development. By adopting a natural approach |
| genetic susceptibility, the vast majority of cases are | | | | to diet, eliminating unnecessary chemical exposure |
| due to the lifestyle influence we impose on our DNA | | | | and supplementing with Vitamin D, we make a very |
| through diet and our environment. A single fast | | | | important step forward toward a cancer free life. |
| food meal consisting of a burger, fries and sugary | | | | |