Breast Cancer - Reverse and Prevent Breast Cancer Using the Food Matters Nutrition Program

The Food Matters Cancer Learning Program maderegulations and do they actually follow it, when did
sense to me as soon as I listened to the first 23.5they last changed the oil they cook in, is it the right
FREE minutes of its video program. It talks about theoil for cooking?
anti-oxidants that come from fruits and vegetables,How Food Can Cause Cancer:
and explains why this is all you need to do to reverseCancer starts from free radicals. Breast cancer or
cancer of any form.any other type of cancer stems from free radicals
Breast cancer starts from malignancy. That is a chunkentering our body. They are every where. The air
of cancer cells accumulating in the chest cavity andwe breath has oxygen in it. Oxygen will oxidize our
spreading. So what do you do? You eat right! Youbody, it brings free radicals into it. Smoke, where
stop completely all that chips, red meat, processedever that maybe, has a lot of free radicals. If you
food, too much salt, any deep fried food, pizzas,are at home sitting by the fire you will inevitably
take away and so on. You start cooking at homebreath in some of it, The smoke from your BBQ is
with fresh ingredients you buy at the super market.toxic and contain free radicals, cars exhausts, factory
you start making your self a lot of vegetable juice,chimneys, etc. all smoking free radicals. Because we
fruit juice and eat fresh salads. Sprout your own atlive in such an industrial age, we inevitably breath a
home, or buy sprouts at the store. And moreportion of that smoke with its free radicals.
Why Do I Tell You All That?In my next article I will lay out to you what does
The condition of our body is determine by what wefree radicals do inside our body to our cells, and why
eat and who we are. A person who lives life instantlyanti-oxidants are the only solution for that. Chronic
will probably suffer a chronic disease. Instantly meansdiseases are chronic because it is not curable for 6
going to the store and buying a pre-made meal, takemonths or more. That means you did no t eat
away, chips, or what ever instant food may be. Youproperly and exposed your body to toxic
do not know how they cooked it, how clean theirenvironment. It is that simple and that is why the
commercial kitchen is, what are (really) their hygienesolution is also very simple.