A Liver Cancer Cure and Diet

In one of the most significant books ever writtenIn what became a 20-year study ... the result of a
about the relationship between diet and disease, thepartnership between Oxford and Cornell universities
researcher discovered that cancer was mostand the Chinese Academy of Preventive Medicine ...
common among those who consumed mostlythe groundbreaking research evidenced more than
animal-based foods -- especially meat and dairy. The8000 associations between diet and disease --
scientist discovered this accidentally, while workingespecially cancer.
with malnourished children in the Philippines.The conclusion was that individuals who consumed
He tried to find out why so many Filipino childrenthe most "animal-based" diets got the most chronic
were diagnosed with liver cancer. He noted that thediseases. But those who ate more "plant-based" diets
primary goal of the nutrition project he worked ontended to avoid chronic diseases.
was to make sure these children were getting asWhile other factors may be involved, the most
much protein as possible. (The protein source wasobvious common denominator to many forms of
primarily meat). The assumption was, after all, thatcancer is food. When individuals move to the West
animal-based protein must be good for the children.from parts of the world where cancer is rare, and
What he found though, was just the opposite.then adapt Western eating habits, they begin
It seemed that the children who consumed theacquiring cancer at the same rate as other
highest amounts of animal-based protein in their dietsWesterners.
were the ones likeliest to get liver cancer. ThisStudies comparing raw plant-based diets against
researcher then began collecting reports from aroundanimal based ones continuously show that there is
the world to see if there were any similarities. Thatmore of a connection between diet and cancer than
eventually led him to further study nutrition and itsmost individuals have ever realized.
connection with disease.