Benefits of eating chillis

Capsaicin (the stuff in peppers that makes themand chilli sauces.
hot), is a flavourless, odourless chemical concentratedBecause capsaicin contains Vitamins A and C, and
in the veins and seeds of chillis and peppers.beta-carotene. It's low in fat, calories and cholesterol.
Capsaicin has been associated with a number ofIf you're diabetic and thought your diet was
cures that include lowering blood pressure, reducingsupposed to be boring, try spicing up your cuisine
cholesterol and warding off strokes and heartwith capsaicin-based products, like hot sauce or
attacks, speeding up metabolism, treating colds andjalapeno peppers. And if that's not enough, capsaicin
fevers, preventing cancer and pain control.also appears to increase your metabolic rate so you
Chilli also protects against the side effects of aspirincan burn more calories. This is an important finding
and chilli eaters develop fewer peptic ulcers thanfor dieters. If you sprinkle cayenne pepper flakes on
those who eat plain foods. Also, rates of stomachyour low-fat pizza or soup, toss some sliced jalapeno
cancer are unusually low in countries where chillipeppers into your salad, or chop some Habanero
peppers are part of a regular diet, as capsaicinpeppers into your turkey chilli, you may be able to
appears to neutralize some carcinogens.lose weight faster! You'll also benefit from the other
Research has proven that adding chilli peppers toperks: lower triglycerides and great digestion.
your foods can help your body burn calories fasterImprove the odds that your family will reap the
(up to 45 calories more per meal than if you eathealth benefits of capsaicin. Keep a bottle of hot
bland dishes) and speed up your metabolism. Chillisauce on your kitchen table or counter. Low fat
peppers are an incredible replacement for the fat andtortilla chips and hot sauce make a satisfying
salt in your diet as the flavours of the foods areappetizer or after-school snack.
enhanced sufficiently with the ingredients themselves.When taken internally, capsaicin stimulates circulation
Fresh chillis also offer the highest source of vitamin Csequentially, from the internal organs to skin surface
available from any vegetable. Surprisingly, fresh,and subsequently throughout the entire body. When
uncooked green chillis provide at least twice and upapplied externally and once it penetrates the skin,
to eight times the amount that is available from citruscapsaicin increases circulation to the site where it has
fruits. Chillis are also a good source of vitamin A. Asbeen applied.
chillis turn from green to red, they lose much of theirCapsaicin has been proven to be highly successful in
vitamin C but gain vitamin A through increasedrelieving symptoms of arthritis, sports injuries, other
amounts of carotene. When fresh chillis are driedkinds of chronic joint and muscle pain, and certain
they lose most of their vitamin C content, but theirkinds of itching.
vitamin A content increases 100 times. In addition toCapsaicin has also been medicinally proven to aid in
adding great flavour to food that thrills the palate,the human body's process of digestion and protect
chillis offer the world some amazing health benefits.against stomach ulcers and the ravages of alcohol. No
As if the perfect balance of heat and award winningwonder tequila and hot food make me feel so good!
flavour isn't enough, here are a few other reasons toContrary to popular belief that ulcer sufferers should
eat Hot Sauce with every meal.avoid spicy foods, a report published in "Digestive
A study published in the British Journal of NutritionDiseases and Sciences" concluded that capsaicin
has discovered that capsaicin, when added toincreased blood flow in the stomach's mucous lining,
breakfast foods or appetizers at lunch, causes peoplewhich may help in healing of the stomach tissue.
to eat less during meals and for hours afterwards.Spicy cooking can have some unexpected health
Thirteen women, who ate breakfast foods spicedbenefits. No longer is "hot spicy food" blamed for
with red pepper, ate less than normal at breakfastulcers and other gastric ills. In fact, the opposite
and during the day, while ten men, who ate redseems to be true.
pepper laced appetizers, consumed fewer calories atMany of these health benefits are being investigated
lunch and during a mid-day snack hours later. Asideby the medical and pharmaceutical communities.
from acting as an appetite suppressant, red pepperMeanwhile, the people of countries where spicy
also seems to increase the number of caloriescooking is the norm have understood the preventive
burned, particularly after high-fat meals. We foundand curative benefits of these substances for
that was one of the best websites for buying chillishundreds of years.